THREE DECADES OF
CRAFT IN EVERY BATCH.
The Caturra Coffee story began in a modest Cape Town roastery with one mission: to create coffee that’s honest, dependable, and full of flavour. Since 1994, we’ve grown cup by cup into a nationally recognised name, trusted by homes and hospitality partners alike.
BLENDS FOR EVERY MOMENT
We offer 100% ARABICA coffee for every mood and method – from espresso and moka pot to filter coffee. Available as whole beans or ground coffee, in either 250g and 1kg packs.
BLUE MOUNTAIN
Medium-bodied with a rich, fruity flavour
MOCHA JAVA
Medium-bodied acidity with a full, strong finish
CONNOISSEUR
A dark roast with a smoky background
NAPOLI
Medium roasted with rich rounded flavour
DELUXE CREMA
Full-bodied with nutty and smoky notes
ROMANO
Dark roasted and light acidity
ROASTED IN CAPE TOWN
Our Cape Town roastery is where tradition meets technique. Each roast is small-batch profiled to bring out the best of each origin, a result of decades of roasting experience, passed from one cup to the next.